A Dessert by Raphaelle Peale
Description: A Dessert (circa 1822) by Raphaelle Peale is a meticulously detailed still life that showcases an array of fruits and dessert items arranged on a table. The painting highlights Peale’s skill in capturing the textures and colors of the various elements, including a variety of fruits, a dessert plate, and an ornate silver dish. The composition is carefully arranged to emphasize the richness and abundance of the objects, reflecting Peale’s dedication to realism and precision in his work.
Raphaelle Peale (1774–1825) was an American painter known for his still lifes and portraits. He was a member of the Peale family of artists, which included his father, Charles Willson Peale, and his brothers, who were also notable painters. A Dessert exemplifies Peale’s ability to render everyday objects with a high degree of detail and accuracy, contributing to his reputation as one of the leading still life painters of his time.
Details:
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Location and Date Created: Created around 1822, United States.
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Medium: Oil on canvas.
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Full Artwork Name: A Dessert.
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Artwork Style: Realism, focusing on detailed still life compositions.
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Subject/Topic: A still life arrangement featuring a variety of fruits and dessert items, highlighting the textures and colors of the objects.
